Fermentation Projects | 02 | August 2014

Honey Fermented Garlic

IMG_2251

 

You will need a clean fido jar, some fresh preferably organic garlic and some honey.
Put everything together and let sit at room temperature. The longer this is allowed to ferment the better the results. Makes a great natural remedy for sore throat and cough or can be added to any dishes.

This blog is a collection of my own projects, please do not replicate if you aren’t experienced with fermenting fruits and vegetables, rule for any fermentation project is being as clean as possible with your materials and being cautious when consuming the end product.

IMG_2252 IMG_2253

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s