Fermentation Projects | 05 | September 2014

Bok Choy Kimchi Bok Choy, cut length wise Carrots, julienned Green onions, cut Chives, cut Daikon radish, julienned Orange, Habanero Chili sliced Paste from garlic, ginger and pear Korean Chili Powder   Soak the Bok Choy for 40 minutes in saltwater. Rinse lightly, taste so it isn’t too salty. Mix everything and fill a weck…