Fermentation Projects | 04 | September 2014

Organic Kohlrabi

Organic Shallots

Organic Pear

Organic Fresh Tarragon

3% Salt Brine

IMG_2395

IMG_2394

 

Let it ferment at room temperature for 3-4 days then move to the fridge.

Notes: Taste tested after 2 weeks, very strong anise flavor due to the tarragon, get’s milder in time, slight onion taste. Overall great mixture. Cannot taste the pear.

 

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