Fermentation Projects | 04 | September 2014

Organic Kohlrabi Organic Shallots Organic Pear Organic Fresh Tarragon 3% Salt Brine   Let it ferment at room temperature for 3-4 days then move to the fridge. Notes: Taste tested after 2 weeks, very strong anise flavor due to the tarragon, get’s milder in time, slight onion taste. Overall great mixture. Cannot taste the pear….